Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 87.3
- Total Fat: 0.2 g
- Cholesterol: 2.1 mg
- Sodium: 330.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 5.6 g
- Protein: 4.6 g
View full nutritional breakdown of QUICK SOUP FOR A COLD EVENING calories by ingredient
QUICK SOUP FOR A COLD EVENING
Submitted by: H20-LADYIntroduction
When it's 0 degrees out and going down to 10 below, this soup will keep you warm all day with few caloriesper serving
When it's 0 degrees out and going down to 10 below, this soup will keep you warm all day with few calories
per serving
Number of Servings: 10
Ingredients
-
Del Monte Diced Tomatoes, No Salt Added, 2.7 cup
Chicken Broth Reduce Sodiou 99 FF no MSG, 4 cup
Thyme, ground, 1 tbsp
Parsley, dried, 1 tbsp
Basil, 2 tbsp
Oregano, ground, 1 tbsp
Pepper, black, 1 tsp
Celery, raw, 1 cup, diced
Onions, raw, 2 cup, chopped
PROGRESSON CANELLINI WHITE KIDNEY BEANS RINSED, 538 gram(s)
Tips
Can serve alone with some warm bread.
make a 1/2 cup of noodles and add to the soup
or serve with rice
Directions
Spray a hot medium stock pot, with PAM and immed. add the onions, carrots, celery and diced garlic.
Season with pepper
cook down to your liking about 15
Add broth, tomatoes, rinsed Beans and and all the seasoning.
Bring to a boil then reduce heat and simmer for 30
Bring to a boil
Serving Size: makes 10 1 cup servings
Season with pepper
cook down to your liking about 15
Add broth, tomatoes, rinsed Beans and and all the seasoning.
Bring to a boil then reduce heat and simmer for 30
Bring to a boil
Serving Size: makes 10 1 cup servings
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