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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 0.2 g
  • Cholesterol: 2.1 mg
  • Sodium: 330.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 4.6 g

View full nutritional breakdown of QUICK SOUP FOR A COLD EVENING calories by ingredient
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QUICK SOUP FOR A COLD EVENING

Submitted by: H20-LADY

Introduction

When it's 0 degrees out and going down to 10 below, this soup will keep you warm all day with few calories
per serving
When it's 0 degrees out and going down to 10 below, this soup will keep you warm all day with few calories
per serving

Number of Servings: 10

Ingredients

    Del Monte Diced Tomatoes, No Salt Added, 2.7 cup
    Chicken Broth Reduce Sodiou 99 FF no MSG, 4 cup
    Thyme, ground, 1 tbsp
    Parsley, dried, 1 tbsp
    Basil, 2 tbsp
    Oregano, ground, 1 tbsp
    Pepper, black, 1 tsp
    Celery, raw, 1 cup, diced
    Onions, raw, 2 cup, chopped
    PROGRESSON CANELLINI WHITE KIDNEY BEANS RINSED, 538 gram(s)

Tips

Can serve alone with some warm bread.
make a 1/2 cup of noodles and add to the soup
or serve with rice


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Directions

Spray a hot medium stock pot, with PAM and immed. add the onions, carrots, celery and diced garlic.
Season with pepper
cook down to your liking about 15
Add broth, tomatoes, rinsed Beans and and all the seasoning.
Bring to a boil then reduce heat and simmer for 30

Bring to a boil

Serving Size: makes 10 1 cup servings






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