Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.3
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 591.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 9.2 g
- Protein: 7.7 g
View full nutritional breakdown of Green bean and portobello saute calories by ingredient
Green bean and portobello saute
Submitted by: MARGESLPIntroduction
Modified for a WW from Rachael Ray Modified for a WW from Rachael RayNumber of Servings: 4
Ingredients
-
1 1/4 pounds green beans, trimmed and cut in half
coarse
8 tsp. extra-virgin olive oil,
1 onion, chopped
2 portobello mushroom caps, halved and thinly sliced
1/2 cup dry sherry
Directions
Simmer green beans in salted boiling water 5 minutes. Drain green beans and return skillet to moderate heat. Add oil to the pan. Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.
Number of Servings: 4
Recipe submitted by SparkPeople user MARGESLP.
Number of Servings: 4
Recipe submitted by SparkPeople user MARGESLP.
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