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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 11.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 406.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.0 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient
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Tater Tot Casserole

Submitted by: EALBRIGHT1411


Number of Servings: 12

Ingredients

    1 lb ground beef
    1 can cream of celery soup
    1 can half drained cut green beans
    1 bag frozen tater tots

Directions

Brown ground beef and drain. Mix cream of celery and 1 can of cut green beans together until well mixed. Pour soup mix into a greased 13x9 in pan. Pour 1 bag of tater tots on top. Bake @ 350 for 35- 45 min depending on how crispy you like the tater tots.

Serving Size: Makes a 13x9 pan

Number of Servings: 12

Recipe submitted by SparkPeople user EALBRIGHT1411.






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