Breakfast casserole

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 20.0 g
  • Cholesterol: 339.5 mg
  • Sodium: 373.8 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Breakfast casserole calories by ingredient
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Submitted by: RKNICKERS


Number of Servings: 7

Ingredients

    Eggs
    Sausage
    Mushrooms
    Onion

Tips

Paleo, add red pepper flakes to top before you bake


Directions

Browned sausage, added to scrambled eggs, onion and mushroom cook for 35 at 375

Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user RKNICKERS.





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