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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,961.9
  • Total Fat: 208.4 g
  • Cholesterol: 161.9 mg
  • Sodium: 1,255.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Dill Dip calories by ingredient
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Dill Dip

Submitted by: BMITCHE2

Introduction

Dip for veggies and cheese Dip for veggies and cheese
Number of Servings: 1

Ingredients

    1C Sour Cream
    1C Mayo
    1/4C Onion
    2T Dill
    Seasoned Salt to taste

Directions

Best if it sits overnight for flavors to blend!

Serving Size: 16 2T Servings

Number of Servings: 1

Recipe submitted by SparkPeople user BMITCHE2.





TAGS:  Snacks |

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