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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,883.4 mg
  • Total Carbs: 89.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Easy Sweet and Sour Vegetables calories by ingredient
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Easy Sweet and Sour Vegetables

Submitted by: KELLYSCHNEIDER

Introduction

Extremely versatile Extremely versatile
Number of Servings: 2

Ingredients

    Any Asian style vegetables
    Citrus flavored jelly
    Soy Sauce
    Vinegar
    Red Pepper flakes (optional)

Directions

Clean, trim and stir fry vegetables. Add remaining ingredients and heat through. I like to add a few red pepper flakes.

Serving Size: makes 2 BIG servings

Number of Servings: 2

Recipe submitted by SparkPeople user KELLYSCHNEIDER.






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