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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 275.1
  • Total Fat: 13.8 g
  • Cholesterol: 115.5 mg
  • Sodium: 447.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 27.9 g

View full nutritional breakdown of Asian Turkey Meatloaf calories by ingredient
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Asian Turkey Meatloaf

Submitted by: GHULDEEN

Introduction

Turkey meatloaf with an Asian twist. Included allot of moisture holding vegetable to avoid using bread crumbs. Turkey meatloaf with an Asian twist. Included allot of moisture holding vegetable to avoid using bread crumbs.
Number of Servings: 10

Ingredients

    450 g lean ground turkey
    1 large carrot, shredded
    1 cup shitake mushrooms, small dice
    4 scallions, finely chopped
    1/4 cup water chestnuts,small dice
    1 med red pepper, small dice
    1/2 cup cilantro, finely chopped
    1.5 cups napa cabbage, fine slices
    3 cloves garlic, finely diced
    1 large egg
    1.5 T sesame oil
    2 T rice wine
    2 T soy sauce
    6 T hoisin sauce

Directions

1)Preheat oven to 350 F
2) Saute mushroom until tender over medium heat (about 5 min) then add garlic and cook for 1 min longer. Set aside to cool.
3) Combine all ingredients in a large bowl.
4) Form loaf on a large piece of foil. Roll it up and twist ends. Shape into a tube and place on a sheet pan.
5) Cook until thermometer inserted into the middle shows 160 F (about 75 minutes).
6) Uncover foil and baste 1/2 of the hoisin sauce then back into the oven for 5 min. Apply the rest of the hoisin and back into the over for 5 min.
7) Remove from oven and allow to rest for at least 15 min.
8) Slice and serve. You can add a bit of hoisin on each slice if you wish.

Serving Size: Makes 8-10 1/2 inch portions

Number of Servings: 10

Recipe submitted by SparkPeople user GHULDEEN.






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