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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 11.4 g
  • Cholesterol: 45.6 mg
  • Sodium: 690.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 15.3 g

View full nutritional breakdown of Pork stew calories by ingredient
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Pork stew

Submitted by: BLAZEBAILEY

Introduction

Pork Stew Pork Stew
Number of Servings: 3

Ingredients

    pork, carrots, onion, garlic, bell peppers

Directions



Serving Size: makes 3 1.5-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user BLAZEBAILEY.





TAGS:  Beef/Pork |

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