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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 214.3
  • Total Fat: 12.4 g
  • Cholesterol: 38.6 mg
  • Sodium: 587.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Ed's Chili calories by ingredient
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Ed's Chili

Submitted by: DWHISPER

Introduction

Chili Chili
Number of Servings: 20

Ingredients

    Above

Directions

Fry beef, onion, celery, italian seasoning together and throw in crock. Throw rest in crock. Stir. Cook

Serving Size: 1/2 cup

Number of Servings: 20

Recipe submitted by SparkPeople user DWHISPER.






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