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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 325.1
  • Total Fat: 18.3 g
  • Cholesterol: 54.5 mg
  • Sodium: 1,060.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.4 g

View full nutritional breakdown of chicken enchiladas calories by ingredient
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chicken enchiladas

Submitted by: HJBEECHER


Number of Servings: 7

Ingredients

    3 cups cooked, diced chicken breasts
    1/2 package softened cream cheese
    4 oz green chilis can
    2 cans mild green enchilada sauce
    1/2 cup shredded cheddar cheese
    7 medium flour tortillas

Directions


Serving Size: makes 7 enchiladas





TAGS:  Poultry |

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