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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 2.1 g
  • Cholesterol: 5.2 mg
  • Sodium: 276.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Mashed Potatoes calories by ingredient
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Mashed Potatoes

Submitted by: KTWJAX1


Number of Servings: 40

Ingredients

    2 heads garlic, roasted in foil

    10 lb potatoes (about 20)
    1 stick unsalted butter
    4 cups 99% fat free chicken broth
    2 cups skim milk
    1 Tbl black pepper
    1 Tbl seasoned salt

Directions

Cook potatoes while roasting garlic
Squeeze garlic into potatoes, add remaining ingredients and mash with immersion blender

Number of Servings: 40

Recipe submitted by SparkPeople user KTWJAX1.





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