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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 399.8
  • Total Fat: 19.6 g
  • Cholesterol: 35.5 mg
  • Sodium: 1,105.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 36.2 g

View full nutritional breakdown of Beef Mince topping for Haystacks calories by ingredient
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Beef Mince topping for Haystacks

Submitted by: LILLY1156

Introduction

This is a traditional summer lunch for us. It can be made with mince of any kind and the mince can be substituted for any vegetarian protein This is a traditional summer lunch for us. It can be made with mince of any kind and the mince can be substituted for any vegetarian protein
Number of Servings: 4

Ingredients

    500g lean mince
    2 Tablespoons taco seasoning
    2 cups tomato pasta sauce.
    1-2 cups corn chips
    1 cup lettuce shredded
    1 tomato finely diced
    1 carrot grated
    1 cup grated cheese
    4 teaspoons sour cream

Directions

Cook mince and when brown add 2 tablespoons taco seasoning and add one cup of tomato pasta sauce at a time, judging how running or thick you want it.
Place 1-2 cups corn chips on a plate and then top with the mince mixture.
This then can have shredded lettuce, finely diced tomato, grated carrot or any other vegetable you like on it, top with a small amount of grated cheese and a teaspoon sour cream.

Serving Size: 4 x 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LILLY1156.






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