Korean Beef SteakSubmitted by: RUADO_AU
Beef brisket, 1000 grams
Shallots, 3 tbsp chopped
*Kikkoman Soy Sauce, 8 tbsp
Brown Sugar, 15 tsp packed
Sesame Oil, 6 1tsp
Garlic, 2 tbsp
*Eden Mirin (rice cooking wine), 5 tbsp
Chili powder, 1 tsp
Cornstarch, 20 grams
**VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g), 150 gram(s)
2. Boil the meat until tender.
3.Add the meat into the mixed sauce and to coat.
4. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until cooked into desired tender.
5. Add kimchi to side dish.
Serving Size: makes 24 2 inch pieces" or "makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RUADO_AU.