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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 9.6 g
  • Cholesterol: 78.6 mg
  • Sodium: 1,158.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.2 g

View full nutritional breakdown of Chicken and Cream Soup calories by ingredient
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Chicken and Cream Soup

Submitted by: MINDYHUNT


Number of Servings: 4

Ingredients

    1 pound Chicken Breast
    1 can Cream of Chicken soup
    1 can Cream of Celery soup

Directions

Combine all ingredients in slow cooker. Cook all day.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MINDYHUNT.





TAGS:  Poultry |

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