Deviled Eggs - Lowfat Option

6 eggs
4 tbsp Hellmann's Reduced Fat Mayonnaise
2 tbsp Paprika
1-1/2 tbsp Onion Powder
1-1/2 tbsp Garlic Powder
1 tbsp Bacos Bacon Bits

Hard boil eggs then allow to cool and peel in cold running water. Cut the eggs in half then separate the hard yolks into a bowl. Add mayo and onion, garlic, and 1-1/2 tbsps of paprika. Mix throrougly until creamy. Spoon out an even amount of filling into the white halves then sprinkle on the remainder of the paprika and the bacon bits.

See the low fat recipe too for those counting.

Number of Servings: 6

Recipe submitted by SparkPeople user SAUGADREZ.