SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 10.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Vegetable Saute w/ noodles calories by ingredient
Report Inappropriate Recipe

Vegetable Saute w/ noodles

Submitted by: ASHENDREAMER

Number of Servings: 1


    whole wheat noodles
    1 tablespoon olive oil
    1/2 onions, chopped
    1 cup mushrooms, quartered
    1/2 cup green bell pepper, stripped
    1 1/2 medium tomatoes, coarsely chopped


Preheat a pan over medium low heat then add 1 tablespoon olive oil.

Add the onions and green pepper and brown slowly until tender, about 10 minutes.

add mushrooms. Do not raise heat. Cook an additional 10 minutes.

Add tomatoes and continue to cook until soft, 10-15 minutes.

Season with salt and pepper and serve over spaghetti

Serving Size: Makes 1 serving

Great Stories from around the Web

Rate This Recipe