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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.0
  • Total Fat: 9.4 g
  • Cholesterol: 76.0 mg
  • Sodium: 189.1 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.3 g

View full nutritional breakdown of Whole Wheat Raisin Muffins calories by ingredient
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Whole Wheat Raisin Muffins

Submitted by: KRISTYMC2

Introduction

My friend who has a Bed & Breakfast in KY shared this recipe with me... Yummy!!! My friend who has a Bed & Breakfast in KY shared this recipe with me... Yummy!!!
Number of Servings: 12

Ingredients

    Mix and set aside for 5 minutes
    1 cup wheat germ
    2 tbsp. ground flax
    1 1/3 cup buttermilk

    Beat together and add to wheat germ mix
    1/3 cup olive oil
    1 egg
    2/3 brown sugar
    1 tsp. vanilla
    ~ to 1 tsp. zest of lemon (lemon peel in jar)

    Mix together and gently stir into batter
    1 cup whole wheat flour
    1 tsp. baking soda
    1 tsp. baking powder
    tsp. salt
    1 tsp. cinnamon and nutmeg
    tsp. nutmeg
    tsp. pumpkin spice
    Stir in cup raisins

    Bake
    Top with melted butter and sugar

Tips

You may substitute with Splenda Brown Sugar (I use the no-brand brown sugar substitute).
** If you successfully change the ingredients so the recipe is Gluten-free, please post so I can give to my friends who require Gluten-free foods... Thanks!


Directions

Preheat Oven to 400
Bake 12 to 17 minutes
The first time you cook these you may want to start with 12 minutes and stick a toothpick in to test the middle of the muffins. Return to oven in 2 minute intervals until toothpick comes out clean.

Serving Size: Makes 12 Muffins or 6 oversized Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KRISTYMC2.






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