Chicken Pot PieSubmitted by: KALEEPARKER
Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook chicken)
Cambell's 98% fat free cream of mushroom soup, 3 cup (remove)
Veg-All, 3.5 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Margarine, soft, .5 tsp (remove)
Milk, nonfat, 1 cup (remove)
*Heart Smart Bisquick (mix only), 1 cup (remove)
*Margarine, soft, .25 cup (remove)
mix all ingredients but the milk, bisquick, and .25 cups of Margarine in 9 x 11" baking dish. Mix remaining ingredients and pour over top. Bake for 30 - 45 minutes, until crust is golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user KALEEPARKER.