Best-Ever Turkey Bolognese Sauce

1-1/2 lbs. 93 percent lean ground turkey
1 large onion, chopped (1 cup)
2 medium carrots, chopped (1 cup)
3 cloves garlic, minced
1 cup fat-free, half-and-half
1 cup chicken broth, 100% fat-free, low sodium
1 Tbsp. white wine vinegar
1 28-oz. can crushed tomatoes
1 6-oz. can tomato paste
2 tsp. Italian seasoning, crushed
salt & pepper, to taste

Directions

1. In 12-inch skillet brown ground turkey, onion, carrot, and garlic until meat is no longer pink, stirring occasionally. Drain off fat.

2. Add half-and-half. Bring to boiling. Reduce heat; simmer, uncovered, 5-8 minutes or until half-and-half is nearly evaporated. Stir in broth, then vinegar. Return to boiling. Reduce heat; simmer, uncovered, 15 minutes or until liquid is nearly evaporated. Stir in crushed tomatoes, tomato paste, seasoning, pepper, and salt. Bring to boiling. Reduce heat; simmer, uncovered, 5 minutes or until thickened.

Serve with your favorite pasta, spaghetti squash or tofu noodles. (NOT included in nutritional info.)

Serving Size: 8 about 1 1/2 cup per servings