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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 149.6
  • Total Fat: 8.0 g
  • Cholesterol: 11.3 mg
  • Sodium: 58.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Cookies - Monster Cookies (w/ Splenda Blend) calories by ingredient
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Cookies - Monster Cookies (w/ Splenda Blend)

Submitted by: KCHRISTY6

Introduction

Flourless cookies made with Quaker Oatmeal, Chocolate Chips, m&ms and peanut butter. Made a bit lighter by using light butter and Splenda Blend. Flourless cookies made with Quaker Oatmeal, Chocolate Chips, m&ms and peanut butter. Made a bit lighter by using light butter and Splenda Blend.
Number of Servings: 60

Ingredients

    1/2 cup (1 stick) Land o Lakes Light Butter
    1/2 cup Splenda Sugar Blend (OR use 1 cup sugar)
    1.25 cups Brown Sugar
    1.33 cups Creamy Peanut Butter
    2 Eggs
    1 Egg White
    1/4 tsp Salt
    3/4 TBSP Baking Soda
    1 tsp Pure Vanilla Extract
    4.5 cups Quaker Old Fashioned Quick Oatmeal
    1 (12 oz) package Milk Chocolate Chips
    1 (regular size) Hershey w/ Almonds Bar - Finely Chopped
    6 oz plain m&ms (can use milk or dark chocolate)

Tips

Let baking sheets cool between batches.
Can add in chopped almonds, pecans, or peanuts if desired.
If you use regular sugar, add about 5-10 more calories to each cookie.


Directions

Preheat oven to 350d
Spray Baking sheets with nonstick spray
Cream Butter, Sugar Blend, and Brown sugar in a large bowl.
Beat in Peanut Butter, Eggs, Egg White, Salt, Baking Soda, and Vanilla Extract
Gradually stir in Oats
Fold in Chocolate chips, m&ms, and chopped Hershey Bar pieces
Drop by heaping TBSP spoonfuls onto baking sheets
Bake for 10-12 minutes (for perfectly chewy cookies, be sure not to over-bake)
Makes about 5 dozen cookies

Serving Size: Makes 60 cookies






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