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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 3.8 g
  • Cholesterol: 10.9 mg
  • Sodium: 332.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Cornbread poppers calories by ingredient
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Cornbread poppers

Submitted by: WANNABUNNY

Introduction

these are a great sub for cheese filled peppers! these are a great sub for cheese filled peppers!
Number of Servings: 12

Ingredients


    Yellow Cornmeal, 1 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Milk, 1%, 1 cup (remove)
    Baking Soda, .25 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Honey, 1 tbsp (remove)
    Yellow Sweet Corn, Frozen, 0.5 cup kernels (remove)
    Cheddar Cheese, 1 cup, shredded (remove)
    Jalapeno Peppers, 12 pepper (remove)

Directions

Mix cornbread together, add half the cheese to batter. Slice peppers lengthwise, put put batter in each pepper half sprinkle some of the left over cheese on top and back on a sheet for 20 min until the cornbread is done.

Serving Size: 1 pepper= 2 halves

Number of Servings: 12

Recipe submitted by SparkPeople user WANNABUNNY.






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