SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.0
  • Total Fat: 13.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 610.2 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.4 g

View full nutritional breakdown of Chuck Wagon Beef and Beans calories by ingredient
Report Inappropriate Recipe

Chuck Wagon Beef and Beans

Submitted by: ANNABDOO

Introduction

Soak beans overnight and boil until tender. In a 10-inch skillet, cook beef, onion and garlic over medium high heat, stirring occasionally, until browned, 6-8 minutes. Drain fat.

Stir in green pepper beans, barbecue sauce, mustard, and water. Heat to boiling, stirring occasionally, over medium heat.

Bake biscuits according to package directions. Serve beef and beansw over biscuits
Soak beans overnight and boil until tender. In a 10-inch skillet, cook beef, onion and garlic over medium high heat, stirring occasionally, until browned, 6-8 minutes. Drain fat.

Stir in green pepper beans, barbecue sauce, mustard, and water. Heat to boiling, stirring occasionally, over medium heat.

Bake biscuits according to package directions. Serve beef and beansw over biscuits

Number of Servings: 8

Ingredients

    10 oz. dried Great Northern (large white) beans
    1 lb. learn ground beef
    1 small cooking onion, chopped
    1 clove garlic minced
    1/2 green bell pepper, chopped
    2/3 - 1 cup barbecue sauce
    2 T prepared yellow mustard
    1/2 to 3/4 c. water
    Salt and Pepper to taste
    1 Pillsbury junior buttermilk biscuits

Tips

In stead of dried beans can use 2 (15 oz) cans Great Northern (large white) beans, rinsed and drained


Directions



Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANNABDOO.






Great Stories from around the Web


Rate This Recipe