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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 406.9
  • Total Fat: 9.0 g
  • Cholesterol: 89.5 mg
  • Sodium: 328.1 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 31.0 g

View full nutritional breakdown of Gorgonzola chicken pasta calories by ingredient
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Gorgonzola chicken pasta

Submitted by: CAVANKR


Number of Servings: 3

Ingredients

    1 chicken breast
    6 oz pasta
    3 oz (6 tbsp) Gorgonzola crumbled
    3/4 tbsp honey

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Directions

Cook pasta 1 min under instructions
Cook chicken season as desired (I used garlic in olive oil)
Drain pasta & add back to pot add cheese & milk & stir till cheese almost melted
Add honey & stir till all dissolved
Add chicken & serve

Serving Size: Divide in thirds

Number of Servings: 3

Recipe submitted by SparkPeople user CAVANKR.






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