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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 7.7 g
  • Cholesterol: 86.7 mg
  • Sodium: 306.6 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.6 g

View full nutritional breakdown of Ground Chicken and Cabbage calories by ingredient
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Ground Chicken and Cabbage

Submitted by: CANNON1973


Number of Servings: 6

Ingredients

    114 grams chopped onion (small onion)
    16 oz ground chicken
    778 grams cabbage (one head)
    2 cloved chopped garlic
    10 oz can Rotel Chunky Diced Tomates with Green Chilies
    14.5 oz can Publix Petite Diced Tomatoes

Directions

Brown garlic and onion in stock pot. Add chicken and brown meat. Add tomatoes and mix well. Add cabbage and mix well. Reduce to low-med and cook until cabbage is the desired tenderness.

Serving Size: 6 Servings






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