Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 343.6
- Total Fat: 7.6 g
- Cholesterol: 65.8 mg
- Sodium: 2,088.3 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.4 g
- Protein: 31.0 g
View full nutritional breakdown of Chicken & Dumplings calories by ingredient
Chicken & Dumplings
Submitted by: WORKASTEAM2013Number of Servings: 8
Ingredients
-
2 lbs boneless, skinless chicken breast
1 3/4 chicken broth
2 chicken bouillion cubes
2 tsp. salt
1 tsp. pepper
1 tsp. poultry seasoning
2 celery ribs, cut into 1" pieces
6 small carrots, cut into 1" pieces
Biscuits:
2 cups buttermilk buscuit mix
1/2 cup plus 1 Tbsp milk
1 tsp pasley
Tips
Directions
1. place chicken in slow cooker
2. dissolve bouillion in broth, add to chicken
3. add salt, pepper, poultry seasoning
4. spread celery and carrots over top
5. cover, cook on slow for 7-8 hours. high for 3 - 3 1/2 hours
6. combine biscuit ingredients until just moistened. drop by spoonful over steaming chicken
7. cover, cook on high 35 minutes. do not remove cover while dumplings are cooking
servce immediately
Serving Size: 4 servings
2. dissolve bouillion in broth, add to chicken
3. add salt, pepper, poultry seasoning
4. spread celery and carrots over top
5. cover, cook on slow for 7-8 hours. high for 3 - 3 1/2 hours
6. combine biscuit ingredients until just moistened. drop by spoonful over steaming chicken
7. cover, cook on high 35 minutes. do not remove cover while dumplings are cooking
servce immediately
Serving Size: 4 servings
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