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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 3.7 g
  • Cholesterol: 37.6 mg
  • Sodium: 441.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Green Chili Stew calories by ingredient
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Green Chili Stew

Submitted by: SALAZARENL
Green Chili Stew

Introduction

Crock Pot - Comfort Food- cook for 6 hrs. Crock Pot - Comfort Food- cook for 6 hrs.
Number of Servings: 8

Ingredients

    1 lb. fresh pork roast - Cubed

    1 can Ro-Tel Diced Tomatoes and Chile Peppers

    1/2 cup Roasted green Chile can be mild, Medium or Hot.

    6 Medium Potatoes diced 2 inch squares. with or without skin

    1/2 Tsp Garlic
    (You May reduce Garlic to up to 1/3 tsp)

    Salt to taste aprox 1 tsp

    1/3 cup Onions (optional)
    onion salt or powder can also be subtituted.

    Water

Directions

Combine all ingrediance in a crock pot
Fill Crock Pot to an inch from the top with water.

cook for 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SALAZARENL.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    I added black beans and used low sodium chicken broth instead of water. Next time I may use brown rice instead of potatoes. Delicious! - 5/29/10

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  • Incredible!
    2 of 2 people found this review helpful
    Mine came out perfect and delicious. YUM! I used chicken broth instead of water, and Tony Chachere's Original Creole Seasoning instead of salt. - 3/27/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very good. I make this recipe a lot but usually on the stove. Will try next time in crockpot! I add sliced carrots and white beans as well. - 10/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    Very quick to prepare & perfect for a chilly night. So filling. Will definately make this again and again! - 3/21/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was a really tasty recipe. My husband doesn't normally eat healthy, but my entire family enjoyed this recipe. I'm a big fan of crock pot recipes as well and I will absolutely make this recipe again. - 2/19/08

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  • This recipe was great! I was a little afraid that my stew wouldn't look like what the picture show, and it did end up not looking like not the picture. So I added chicken boullion after it had finished slow cooking. Mixed it in, and it got that stewy yellow look, and tasted as good and better! - 6/18/11

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  • This had no flavor, despite the chiles. Bleah. - 6/6/11

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  • This was soooo good. We can't get Rotel where I live so just used diced tomatoes. I also cooked it on top of the stove since I got started late in the day. Served with whole wheat cornbread. Such a filling, tasty and nutritional meal. Thanks for the recipe. :) - 3/3/10

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  • 0 of 2 people found this review helpful
    It was ok - 4/30/08

    Was this review helpful?   yes  No