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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Roasted Red Pepper Hummus calories by ingredient
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Roasted Red Pepper Hummus

Submitted by: KKPENNO


Number of Servings: 16

Ingredients

    2 cloves garlic, minced
    1 (15 ounce) can garbanzo beans, drained
    1/3 cup tahini
    1/3 cup lemon juice
    1/2 cup roasted red peppers
    1/4 teaspoon dried basil

Directions

In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

Serving Size: 1 serving = 2 tbsp

Number of Servings: 16

Recipe submitted by SparkPeople user KKPENNO.






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