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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 1.3 g
  • Cholesterol: 3.5 mg
  • Sodium: 1,033.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Spaghetti Veggie Soup calories by ingredient
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Spaghetti Veggie Soup

Submitted by: MINDYHUNT


Number of Servings: 6

Ingredients

    1 Liter Chicken Stock
    250 grams Carrot
    200 grams Celery
    1 pkg Spinach, frozen
    1 cup Spaghetti Sauce
    500 grams Cabbage

Directions

Combine all ingredients in crock pot. Cook all day.

Serving Size: 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user MINDYHUNT.






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