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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 839.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Hearty Lentil Soup calories by ingredient
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Hearty Lentil Soup

Submitted by: MOMMYONTHEGO


Number of Servings: 4

Ingredients

    * 2 tablespoons vegetable oil
    * 1 bunch green onions, chopped
    * 1 leek, sliced
    * 1 carrot, diced
    * 1 parsnip, scrubbed and diced
    * 1 potato, peeled and diced
    * 1 stalk celery, sliced
    * 1 cup dry lentils, rinsed
    * 1 (14.5 ounce) can diced tomatoes
    * 3 cups vegetable stock
    * 2 bay leaves
    * 1 dash soy sauce
    * 2 teaspoons vegetarian Worcestershire sauce
    * 1/2 cup red wine
    * 1 bunch fresh cilantro, chopped

Directions

1. Heat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. Stir over a medium heat.
2. Place lentils, tomatoes, stock, bay leaves, a splash of the soy and Worcestershire sauces and wine in the saucepan. Stir and bring the mixture to a boil. Cover and simmer for 25 to 30 minutes, or until the lentils are cooked.
3. Remove the bay leaves from the soup. Stir in the cilantro and serve.



Number of Servings: 4

Recipe submitted by SparkPeople user MOMMYONTHEGO.






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Member Ratings For This Recipe

  • Reminded me of beef stew. It was ok, but I had to add spices at the end. Next time won't use a potato; the parsnip had the same texture and taste. We also ended up adding some left-over shredded roasted chicken. I substituted cilantro for red pepper flakes. - 3/28/11

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