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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 13.0 g
  • Cholesterol: 16.0 mg
  • Sodium: 64.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.1 g

View full nutritional breakdown of Oat Bran Muffins calories by ingredient
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Oat Bran Muffins

Submitted by: TERRYANNJ

Introduction

I love Peanut Butter and I love oat Bran Nice moist muffin. this recipe is doubled. I also got this from Pintrest I love Peanut Butter and I love oat Bran Nice moist muffin. this recipe is doubled. I also got this from Pintrest
Number of Servings: 12

Ingredients

    Peanut Butter Oat Bran Muffins

    (yields 6 jumbo or 12 regular-sized muffins)

    dry ingredients:
    2 cups oat bran
    1/3 cup NuNaturals Erythritol Crystals (or 1/4 cup sugar)
    2 tsp baking powder

    wet ingredients:
    1 cup milk (I used unsweetened vanilla almond milk)
    1 egg
    1/4 cup + 1 tbsp smooth peanut butter
    1 tbsp maple syrup

    Preheat oven to 425 degrees. Line muffin pans with baking cups or spray with nonstick spray. Combine dry ingredients. Whisk together wet ingredients in a separate bowl. Add dry ingredients to the wet ingredients, which will make for an oatmeal-like batter.

Tips

I add tropical fruits and nuts to mine.


Directions

Preheat oven to 425 degrees. Line muffin pans with baking cups or spray with nonstick spray. Combine dry ingredients. Whisk together wet ingredients in a separate bowl. Add dry ingredients to the wet ingredients, which will make for an oatmeal-like batter.


Serving Size: Makes 6 Jumbo or 12 small

Number of Servings: 12

Recipe submitted by SparkPeople user TERRYANNJ.






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