Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 135.1
- Total Fat: 1.1 g
- Cholesterol: 30.7 mg
- Sodium: 407.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.8 g
View full nutritional breakdown of Pancakes calories by ingredient
Pancakes
Submitted by: GREENGRASS2Number of Servings: 7
Ingredients
-
Flour, white, 1 1/2 C
Granulated Sugar, 3 T
Baking Powder, 2
Baking Soda, 1/2 t
Salt, 1/2 t
Egg, fresh, 1 extra large
Vanilla extract, 1 t
Tips
Directions
Mix dry ingredients together.
Lightly beat the egg.
Whisk the egg and milk into the dry ingredients.
Add to frying pan using 1/3 C measure and fry on low-medium heat.
Serving Size: 1 Pancake
Lightly beat the egg.
Whisk the egg and milk into the dry ingredients.
Add to frying pan using 1/3 C measure and fry on low-medium heat.
Serving Size: 1 Pancake
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