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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Chinese Cabbage calories by ingredient
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Chinese Cabbage

Submitted by: COUNTRYWOOL


Number of Servings: 3

Ingredients

    4 c cabbage chopped
    2 cups onions chopped
    2 c mushrooms chopped
    1 tsp olive oil
    1 tsp sesame oil
    1 tsp tahini
    2 tsp fresh ginger, chopped
    1 tsp paprika

Directions

In olive oil, fry onions till golden. Add cabbage and mushrooms and cook till clear. Add rest. Great over rice!

Serving Size:  makes 3 - 1 cup servings





TAGS:  Vegetarian Meals |

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