- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.0
- Total Fat: 7.2 g
- Cholesterol: 53.1 mg
- Sodium: 1,124.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 4.4 g
- Protein: 22.8 g
Chicken Broccoli CasseroleSubmitted by: AMANDA102013
1 package Perdue Short Cuts Original
1 package birds eye steam fresh broccoli and cauliflower
4 Servings Safeway country style hash browns diced potato
1 Can Campbell's fat free broccoli cheddar soup
3/4 Cup 2% reduced fat Shredded Sharp Cheddar Cheese
May want to defrost veggies prior to avoid watery casserole
Brown Potatoes under broiler.
Set oven to 375°
Mix First 3 ingredients in sprayed 9 x13 pan
Spread soup over top
Top with Shredded Cheese.
Bake for 20 minutes.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMANDA102013.