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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 3.2 g
  • Cholesterol: 61.8 mg
  • Sodium: 913.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.0 g

View full nutritional breakdown of HCG P2 Chicken Soup calories by ingredient
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HCG P2 Chicken Soup

Submitted by: LEAHPINK1

Introduction

Filling, tasy, and takes no time at all! This mixes veggies, so if you are strictly protocol, omit onion, celery and spinach, but add dried onion and celery seasoning. Filling, tasy, and takes no time at all! This mixes veggies, so if you are strictly protocol, omit onion, celery and spinach, but add dried onion and celery seasoning.
Number of Servings: 3

Ingredients

    300 g small cubed chicken breast
    3 cups shredded cabbage
    1 cup sliced onion
    1/2 cup celery
    4 cups low fat, low sodium chicken broth
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp poultry seasoning
    1/2 tsp sage
    1 tbs parsley flakes
    1 cup fresh baby spinach

Directions

Heat 1 cup of the broth in a large saucepan. Bring to the boil and add onion, celery,cabbage and spices. Add remaining stock and bring to a simmer. Add chicken and spinach, continue at a simmer for 20 min.

Serving Size: Makes 3 servings






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