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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 16.3 g
  • Cholesterol: 114.1 mg
  • Sodium: 841.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 45.0 g

View full nutritional breakdown of tart and tangy pork chops calories by ingredient
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tart and tangy pork chops

Submitted by: BEARSKINLINDA


Number of Servings: 6

Ingredients

    3/4 cup ketchup
    1/4 cup honey
    1 tsp salt
    1/4 tsp pepper
    1/4 tsp garlic powder

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Directions

mix pour over chops bake 1 1/2 hours at 325

Number of Servings: 6

Recipe submitted by SparkPeople user BEARSKINLINDA.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • I MADE THIS...DIDN'T COOK AS LONG. I THOUGHT IT WAS GREAT!!! - 8/15/09

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  • (i loved it. it was so easy to make and really tasty.

    i used only two pork loins and baked it for only an hour.) - 3/23/08

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  • Very good and very easy!! I only cooked them for about 45 min and they were wonderful! - 3/20/08

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  • My husband and I loved these. I cooked them for 1 hr and it was still too long. If you use tomatoe paste instead of ketchup, you get even more nutritional licopene! - 3/5/08

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  • very good - 2/24/08

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  • Taste good; but please reduce cooking time. I only cooked for 1 hr. and the pork was a little dry. - 2/20/08

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  • Just made these - I only cooked them an hour cuz they were already starting to burn -- maybe need to adjust the cooking time. The sauce is great! Will try it again at a lower temp. - 2/16/08

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  • This was really great. Neither my husband or I are fond of pork (unless done in the crockpot) so I was sceptical about making this. My worries were groundless. It is very tasty (I could even taste it with a bad cold!) and so simple to make. Definitely a keeper. - 2/3/08

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  • This recipe was a hit with my boyfriend and I. It was surprisingly tasy, considering how simple it is. I made a spinach side and some red boiled potatoes. Very good! - 2/2/08

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  • It was good I didn't cook it as long but it still came out good. my 3 teenage sons liked it. - 1/26/08

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