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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 476.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,965.2 mg
  • Total Carbs: 73.7 g
  • Dietary Fiber: 25.3 g
  • Protein: 37.5 g

View full nutritional breakdown of Vegan Taco Soup calories by ingredient
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Vegan Taco Soup

Submitted by: KATHY_KUHN


Number of Servings: 4

Ingredients

    1 can each black, pinto and kidney beans
    3 cups diced tomatoes
    1 package Smart Ground
    1 onion, chopped
    1.5 cups corn
    1 package taco seasoning
    Onion powder
    Salt
    Pepper
    Garlic powder
    Parsley
    4cups water

Directions

Put all ingredients in slow cooer, cook on low 6-8 hours.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATHY_KUHN.






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