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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 545.0
  • Total Fat: 23.7 g
  • Cholesterol: 90.0 mg
  • Sodium: 379.4 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 34.9 g

View full nutritional breakdown of Taco Salad calories by ingredient
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Taco Salad

Submitted by: MELJONES3478


Number of Servings: 1

Ingredients

    98% lean ground beef
    tostito's chips
    ortega salsa
    tomatoes
    green peppers
    ortega seasoning
    Shredded lettuce

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MELJONES3478.





TAGS:  Beef/Pork |

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