Introductionmy recipe my recipe
Number of Servings: 12
brown ground beef and itallian sausage with onion and 3-4 cloves of garlic. Drain and add to bowl.
Wilt spinach with a clove of garlic. add to meat mixture
Add 8 oz of ricotta to the meat mixture.
Prepare pasta tubes
stuff pasta with meat mixture add to baking dish
Pour pasta sauce over top and top with cheese and more mushrooms
Serving Size: 8-10