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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.4 mg
  • Total Carbs: 81.2 g
  • Dietary Fiber: 29.5 g
  • Protein: 26.6 g

View full nutritional breakdown of Apple, celery, beet, cabbage, mint calories by ingredient
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Apple, celery, beet, cabbage, mint

Submitted by: SAM88SAM

Introduction

Vegetable juice Vegetable juice
Number of Servings: 1

Ingredients

    Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l
    *Celery - (1 Stalk), 2 serving
    Beets, fresh, 1 beet (2" dia)
    Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
    *mint leave, 2 tbsp

Directions

Extract juice.

Serving Size: makes 3 8 oz glasses

Number of Servings: 1

Recipe submitted by SparkPeople user SAM88SAM.






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