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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 10.8 g
  • Cholesterol: 19.6 mg
  • Sodium: 804.5 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.2 g

View full nutritional breakdown of French Onion Soup with Provolone calories by ingredient
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French Onion Soup with Provolone

Submitted by: MGWIFE


Number of Servings: 6

Ingredients

    2 rolls, cut into cubes
    1 tablespoon olive oil
    3 large onions, thinly sliced
    6 cups low sodium beef broth
    6 slices provolone cheese

Directions

Brush the bread cubes with the oil olive and dust with any herbs you'd like. Cook in a 450 degree oven for 30 minutes or until completely dry. Stir often to avoid burning.
In a large skillet, cook the onions over medium heat until they brown and carmelize. Transfer them to a pot and add the beef broth. Cook on low for about an hour or until the flavors have mixed.
To serve, top a cup of soup with a few of the dried bread cubes and a slice of cheese. Broil for a few minutes, or until the cheese is melted and starts to brown.

Serving Size: Makes six servings






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