Custard Berry ParfaitsSubmitted by: SEESKO
IntroductionYummy for breakfast or a treat. Comes from the book diet comfort food. Yummy for breakfast or a treat. Comes from the book diet comfort food.
1/4 cup sugar
4 teaspoons cornstarch
1/4 teaspoon salt
1 2/3 cups 1% milk
2 egg yolks, lightly beaten
3/4 teaspoon vanilla extract
3 cups mixed berries
Stir a small amount of filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat
Gentl7y stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. refrigerate for at least one hour.
Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoon of custard. repeat layers.
Number of Servings: 6
Recipe submitted by SparkPeople user SEESKO.