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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 4.9 g
  • Cholesterol: 24.3 mg
  • Sodium: 186.1 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Nut Pancakes calories by ingredient
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Banana Nut Pancakes

Submitted by: BIKINITIME1


Number of Servings: 8

Ingredients

    Egg, fresh, 1 large (remove)
    Buttermilk, lowfat, 1 cup (remove)
    Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
    *Bob's Red Mill - Gluten Free All Purpose Baking Flour, 0.667 cup (remove)
    *Honeyville Blanched Almond Flour about 1/4 Cup, 37.33 gram(s) (remove)
    *xanthan gum, 1 tbsp (remove)
    Baking Soda, 0.5 tsp (remove)
    Baking Powder, 1 tsp (remove)
    Cinnamon, ground, 0.5 tsp (remove)
    Vanilla Extract, 0.5 tsp (remove)
    *Chopped Walnut, 0.125 cup (remove)

Directions



Serving Size: Makes about 8 large pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user BIKINITIME1.






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