Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 135.4
- Total Fat: 5.1 g
- Cholesterol: 19.6 mg
- Sodium: 425.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.4 g
- Protein: 8.7 g
View full nutritional breakdown of Amy's Taco Soup calories by ingredient
Amy's Taco Soup
Submitted by: AFLATTENView the original recipe for Taco Soup
Introduction
Delicious, easy and warm soup for a cold day! Delicious, easy and warm soup for a cold day!Number of Servings: 16
Ingredients
-
1 lb. ground beef, browned and fat drained
1 onion, diced
1 can corn
2 cans back or kidney beans, drained and rinsed
2 cans of water
1 pkg taco seasoning or 1 oz. homemade taco seasoning
1 pkg hidden valley ranch seasoning
2 cans petite diced tomatoes
Tips
top with diced avocado, black olives, cheese or other desired taco toppings. (be sure to add these calories)
Directions
Place all ingredients into a crock pot on high. Once it comes to a simmer, turn to low for 3-4 hours. Or cook on high for 1-2 hours.
Serving Size: Makes 12 1-cup servings
Serving Size: Makes 12 1-cup servings
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
