Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 352.2
- Total Fat: 9.8 g
- Cholesterol: 58.7 mg
- Sodium: 317.1 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.4 g
- Protein: 25.7 g
View full nutritional breakdown of Chicken Casserole calories by ingredient
Chicken Casserole
Submitted by: SINFENDELNumber of Servings: 8
Ingredients
-
Cream of Celery Soup, 1 cup
Milk, nonfat (skim milk), 2 cup
Mushrooms, fresh, 1 cup, pieces or slices
Sweet peppers (bell), 1 cup, chopped
Onions, raw, 1 cup, chopped
*Creamette Elbow Macaroni, 3 cup uncooked
*Colby and Monterey Jack Cheese shredded, 2 cup
Chicken Breast (cooked), no skin, 6 breasts
Tips
Directions
Shred chicken, separate 1 cup cheese to the side.
Mix all ingredients together (pasta uncooked) put in a 8x13 pan. sprinkle remaining cheese on top and bake 350 for an hour
Serving Size: 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user SINFENDEL.
Mix all ingredients together (pasta uncooked) put in a 8x13 pan. sprinkle remaining cheese on top and bake 350 for an hour
Serving Size: 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user SINFENDEL.
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