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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.3 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.7 g

View full nutritional breakdown of mixed veggies calories by ingredient
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mixed veggies

Submitted by: NONIHANCOCK

Introduction

Parsnips, carrots, turnips, and cabbage Parsnips, carrots, turnips, and cabbage
Number of Servings: 3

Ingredients

    1 C Parsnips
    1 C Carrots
    1 C Turnips
    2 C Cabbage

Directions

Place parsnips, carrots, turnips in skillet and cook until almost done. Add cabbage and put lid on and steam until desired done-ness.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user NONIHANCOCK.






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