Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 124.4
- Total Fat: 0.6 g
- Cholesterol: 35.0 mg
- Sodium: 530.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.5 g
- Protein: 14.7 g
View full nutritional breakdown of chicken veggie and bean soup calories by ingredient
chicken veggie and bean soup
Submitted by: LADYGWEN25Number of Servings: 6
Ingredients
-
Kirkwood boneless skinless chicken breast 4oz=1 serving, 12 oz(remove)
*Aldi Fit & Active Chicken Broth {1 cup serving}, 3 cup(remove)
Onions, raw, 1 medium (2-1/2" dia)(remove)
Celery, raw, 1 stalk, large (11"-12" long)(remove)
Garlic, 2 cloves(remove)
Water, tap, 1 cup (8 fl oz)(remove)
*Aldi's Butter Beans, 1 cup(remove)
Season's choice Prince Edward Medley 3/4c(83g), 415 gram(s)(remove)
Tips
Directions
chop meat and raw veggies.. cook in pot until meat is done .. and broth, water, beans, and frozen veg.. heat until cooked through.
Serving Size: 6, 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYGWEN25.
Serving Size: 6, 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LADYGWEN25.
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