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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.2
  • Total Fat: 3.2 g
  • Cholesterol: 26.0 mg
  • Sodium: 289.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Chicken noodle soup calories by ingredient
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Chicken noodle soup

Submitted by: LGTCHSOSU

Introduction

I used skinny dried German egg noodles I used skinny dried German egg noodles
Number of Servings: 10

Ingredients

    1 chicken breast
    10 c. chicken broth
    1 carrot
    1 celery stalk
    seasonings to taste: pepper, rosemary, celery salt...
    1 Tbsp. chicken base (optional)

Directions

Make broth and allow to simmer. Chop chicken breast and add to the mix. I use rosemary, and other spices as desired to perk up the taste.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LGTCHSOSU.






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