Juicing carrots celery pear pepper Ecuke cilantro garlic onion

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 314.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 438.9 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 21.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Juicing carrots celery pear pepper Ecuke cilantro garlic onion calories by ingredient
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Submitted by: CANDYPA

Introduction

Juicing of carrots, celery, pear, red pepper, English cucumber, cilantro, garlic, onion Juicing of carrots, celery, pear, red pepper, English cucumber, cilantro, garlic, onion
Number of Servings: 1

Ingredients

    carrots
    celery
    pear
    red pepper
    English cucumber
    cilantro
    garlic
    onion

Directions

none
prep vegies/fruit, then juice the items
drink after juicing
if there are left overs, then refrigerate in a glass jar.


Serving Size: 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CANDYPA.





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