Turkey CurrySubmitted by: MARGTASTIC
IntroductionLow carb curry Low carb curry
2 T. oil
1/2 t. cinnamon
1 medium onion, chopped
2 garlic cloves, minced
1/2 t. ground tumeric
3/4 c. water
2 green chile peppers, cut lengthwise
1 lb turkey, cubed
1 t. SPICY chili powder
1/2 t. garam masala
salt to taste
Stir in the garlic, ginger, and turmeric, and continue to cook for 3 additional minutes. Pour in 1/4 water and cook for 2 minutes, adding a bit more water if mixture is too thick.
Stir the green chilies, turkey, chili powder, garam masala, and the rest of the water into the sauce. Cover and cook for 10 minutes until mixture has thickened to sauce consistency, adding additional water if mixture looks dry. Taste the curry and add salt if needed.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARGTASTIC.