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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,133.9
  • Total Fat: 96.5 g
  • Cholesterol: 137.5 mg
  • Sodium: 7,273.1 mg
  • Total Carbs: 208.2 g
  • Dietary Fiber: 58.0 g
  • Protein: 107.6 g

View full nutritional breakdown of 15 bean soup with kielbasa calories by ingredient
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15 bean soup with kielbasa

Submitted by: DEESYKAY

Introduction

Flavored with 2 tbsp of Herbes de Provence and one Bay leaf, it's an easy (and cheap!) filling bean recipe Flavored with 2 tbsp of Herbes de Provence and one Bay leaf, it's an easy (and cheap!) filling bean recipe
Number of Servings: 1

Ingredients

    1 bay leaf
    2 tbsp Herbes de Provence
    3/5 link of Kielbasa (any kind you like) sliced thin
    1/2 package (apprx) of 1 lb 15 bean soup mix
    1 onion, chopped
    2 cloves garlic, minced
    15 baby carrots, cut in half
    3 stalks of celery, diced
    1 to 2 cubes of preferred beef boullion cube
    Water (as much as needed to come to within 1 inch of lid of crock pot)

Tips

I don't add any additional salt to cook this, there is enough in the kielbasa. When it's cooked, remove the bay leaf and serve. Let people add hot sauce, salt, pepper or anything else as desired to their individual serving! Goes well with corn bread!


Directions

Pick thru bean mix to get stones out, soak beans overnight in cold water. Drain, rinse, put into crock pot with the rest of the ingredients. Cook on high for 4 hours or on low for 8.

Serving Size: Makes apprx 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DEESYKAY.






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